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Cherry Tart Sweet Cherries Recipe | Online Food Blogger

Ingredients

• Pastry Dough
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/3 cups all-purpose flour
• 3-6 tablespoons ice cold water
• 7 tablespoons cold butter, cut up
• Cherry Filling
• 1/3 cup sugar
• 1 tablespoon corn-starch
• 1 pound of sweet cherries (3 cups), pitted and halved
• 1 single tablespoon of fresh lemon juice
• Finalising
• 1/2 tablespoon sugar
• egg wash (1 teaspoon water and 1 egg white, whisked them all together)

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