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Zalm Uit De Oven Met Olijven, Boontjes, Ansjovis En Kerstomaten

Ingredients

  • 400g fijne boontjes
  • 250g kerstomaten
  • 2 handen zwarte olijven of een mengeling zwart en groen
  • 400g zalmfilet of 2 zalmmoten van elk 225g
  • 1 hand vers basilicum
  • 12 ansjovisfilets op olie
  • 1 citroen

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