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Shared By Nicole Hojdová

Healthy Cream Of Mushroom Soup

Ingredients

  • ⅓ cup uncooked wild rice
  • 7 cups water, divided
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 celery ribs, chopped
  • 1 large head cauliflower, outer leaves removed, coarsely chopped
  • 1½ tsp Himalayan salt, divided
  • ½ tsp black pepper
  • ½ tsp onion powder
  • 1 tsp Dijon mustard
  • 500g (1.1lb) mushrooms, chopped rather finely
  • 1 cup plain Greek Yogurt
  • 2 tbsp arrowroot flour

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