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Ravioli With Creamy Sun-Dried Tomato And Basil Sauce - Cooking Classy
Ingredients
- 1 (20 oz) package refrigerated four-cheese ravioli
- 2 large Roma tomatoes (9 oz)
- 3/4 cup sun-dried tomato halves in oil , drained (about 13 halves)
- 2 Tbsp butter
- 4 cloves garlic , minced
- 2 1/2 Tbsp flour
- 1 3/4 cup milk (I used 1%)
- 1/3 cup heavy cream
- Salt and freshly ground black pepper , to taste
- 1 - 3 pinches red pepper flakes , to taste
- 1/3 cup finely shredded parmesan cheese
- 1/2 cup fresh basil , chopped
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