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Ravioli With Creamy Sun-Dried Tomato And Basil Sauce - Cooking Classy

Ingredients

  • 1 (20 oz) package refrigerated four-cheese ravioli
  • 2 large Roma tomatoes (9 oz)
  • 3/4 cup sun-dried tomato halves in oil , drained (about 13 halves)
  • 2 Tbsp butter
  • 4 cloves garlic , minced
  • 2 1/2 Tbsp flour
  • 1 3/4 cup milk (I used 1%)
  • 1/3 cup heavy cream
  • Salt and freshly ground black pepper , to taste
  • 1 - 3 pinches red pepper flakes , to taste
  • 1/3 cup finely shredded parmesan cheese
  • 1/2 cup fresh basil , chopped

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