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Shared By Charlotte Burns

Sweet Corn & Coconut Milk Chowder

Ingredients

  • 2 tablespoons coconut oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1-2 fresh jalapeño peppers, seeded and diced (use two if you like more heat)
  • 3 cups fresh or frozen corn kernels (thawed if frozen)
  • 1 (14-ounce) can full-fat coconut milk
  • 3 cups water
  • Salt and pepper to taste
  • 1 teaspoon fresh lime zest
  • 2 tablespoons fresh lime juice
  • 1/2 cup fresh cilantro, minced
  • 3 pickled jalapeños, sliced into thin rounds
  • 1/2 cup fresh or frozen corn kernels (thawed if frozen)
  • 3 tablespoons unsweetened coconut flakes

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