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Sweet Corn & Coconut Milk Chowder

Ingredients

• 2 tablespoons coconut oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1-2 fresh jalapeño peppers, seeded and diced (use two if you like more heat)
• 3 cups fresh or frozen corn kernels (thawed if frozen)
• 1 (14-ounce) can full-fat coconut milk
• 3 cups water
• Salt and pepper to taste
• 1 teaspoon fresh lime zest
• 2 tablespoons fresh lime juice
• 1/2 cup fresh cilantro, minced
• 3 pickled jalapeños, sliced into thin rounds
• 1/2 cup fresh or frozen corn kernels (thawed if frozen)
• 3 tablespoons unsweetened coconut flakes

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