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http://www.lowcarbsisters.com/almond-flour-scones-low-carb-gluten-free/
Recipe By: Laura Mack
Shared By natasmile
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Almond Flour Scones | Low Carb Sisters
Recipe By: Laura Mack
Ingredients
15 ounces / 4½ cups almond flour, or more as needed
2½ ounces / ⅓ cup xylitol (or equivalent sweetener)
1 tablespoon xanthan gum (can omit, but texture will be more crumbly)
4 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt (increase to ¾ tsp if using unsalted butter)
6 ounces / ¾ cup butter, salted, cold, cut into ½" chunks
1 large egg
1½ ounces / 3 tablespoons almond or coconut milk (not canned)
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon zest
1 teaspoon vanilla extract
½ teaspoon almond extract
~
1 ounce / 2 tablespoons heavy cream, for glaze (or 1 beaten egg)
1 tablespoon xylitol (or equivalent sweetener), for topping
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