Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By natasmile

Almond Flour Scones | Low Carb Sisters

Ingredients

  • 15 ounces / 4½ cups almond flour, or more as needed
  • 2½ ounces / ⅓ cup xylitol (or equivalent sweetener)
  • 1 tablespoon xanthan gum (can omit, but texture will be more crumbly)
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt (increase to ¾ tsp if using unsalted butter)
  • 6 ounces / ¾ cup butter, salted, cold, cut into ½" chunks
  • 1 large egg
  • 1½ ounces / 3 tablespoons almond or coconut milk (not canned)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh lemon zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ~
  • 1 ounce / 2 tablespoons heavy cream, for glaze (or 1 beaten egg)
  • 1 tablespoon xylitol (or equivalent sweetener), for topping

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Almond Crescent Cookies Recipe | Simplyrecipes.Com
Tocco
 
1
PRO
Vegan Apple Tart Recipe | Frangipane Almond Cake - Bianca Zapatka | Recipes
PoppyRedenström
 
2
PRO
Vegan Blueberry Scones | Easy & Healthy - Bianca Zapatka | Recipes
PoppyRedenström
 
1
PRO
Salted Caramel & Almond Cheesecake
Lowther Tribe
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×