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Shared By natasmile

Almond Flour Scones | Low Carb Sisters

Ingredients

  • 15 ounces / 4½ cups almond flour, or more as needed
  • 2½ ounces / ⅓ cup xylitol (or equivalent sweetener)
  • 1 tablespoon xanthan gum (can omit, but texture will be more crumbly)
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt (increase to ¾ tsp if using unsalted butter)
  • 6 ounces / ¾ cup butter, salted, cold, cut into ½" chunks
  • 1 large egg
  • 1½ ounces / 3 tablespoons almond or coconut milk (not canned)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh lemon zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ~
  • 1 ounce / 2 tablespoons heavy cream, for glaze (or 1 beaten egg)
  • 1 tablespoon xylitol (or equivalent sweetener), for topping

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