Coconut Cream Pie
Coconut Cream Pie
FOR THE SHORTBREAD CRUST:
All-purpose Flour
Salt
Unsalted Butter, Room Temperature
Powdered Sugar
Vanilla Extract
FOR THE FILLING:
Coconut Milk
Vanilla Extract
Salt
Egg Yolk
Granulated Sugar
Cornstarch
All-purpose Flour
Whipping Cream
Powdered Sugar
Sweetened Coconut, Lightly Toasted
Darlene Hogen