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Banana Date Bread
Ingredients
- 1 1/2 cups overripe mashed bananas (about 3 large, 4 medium)
- 1/3 cup coconut milk
- 1/4 cup maple syrup
- 1/4 cup apple sauce
- 5 medjool dates
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup walnuts (optional)
- 2 cups gluten free flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Coconut sugar for topping
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Directions
- Preheat oven to 180 C.
- Combine wet ingredients in a large size bowl and mix together.
- Combine dry ingredients into a medium size bowl and whisk together.
- Add dry ingredients to wet ingredients and stir just until combined. If you want to add some dry ingredients such as fruit or nuts gently fold them in now.
- Pour batter into a non stick silicone loaf pan or a lightly oil spritzed metal loaf pan. Use a spatula to smooth out the top. Sprinkle additional cinnamon on top if desired.
- Bake for 50-60 minutes until a knife in the middle comes out clean.
- Allow to cool for 10 minutes and then turn out onto a cookie rack to completely before slicing.
- Serve.
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