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免揉小欧包
Ingredients
- 1. Bread flour: 200g
- 2. Water: 160g
- 3. Salt: 2g
- 4. Yeast: 2g
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Directions
- 温水把酵母化开
- 加入面粉，盐，筷子搅拌均匀
- 发酵两倍大
- 案板撒面粉，倒出面团。扯压面团排气，裹入坚果叠一叠整形成长方形，醒面20分钟
- 均分成六分，每个压压扁，然后又边缘向中间折搓圆。二次发酵40分钟
- 烤箱预热到400F。面团上喷水筛面粉，划口，放入烤箱20-25分钟，中间可往烤箱内喷雾
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