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渐温法戚风杯蛋糕
Ingredients
- Egg: 3
- Milk: 40g
- Oil: 20g
- Sugar: 3 tbsp
- Flour: 50g
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Directions
- 牛奶和油混合乳化，加过筛低粉搅拌，加蛋黄z字形搅拌成蛋黄糊，盖保鲜膜防止干
- 分三次加糖打发蛋清，蛋清蛋黄糊混合
- 烤箱预热： 215 度25分钟，240度15分钟，300度15分钟，再改300度conv bake 2分钟上色
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