Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
巧克力冰激凌
Ingredients
- Egg yolk: 2
- Sugar: 55g
- Milk: 25g
- 黑巧克力碎： 25g
- Coco powder: 15g
- Whipping cream: 240g
Get the App
Directions
- 蛋黄加牛奶加糖45克打散，隔热水搅拌，可用电动打蛋器低速。打至蛋黄沿锅壁冒小泡，蓬松，放入巧克力碎搅拌融化，离热水放凉
- 蛋黄液放凉后加可可粉搅拌均匀
- 淡奶油加10克糖打发到湿性，分三次和蛋黄液混合均匀，倒入容器冷冻4-5小时成型
Chrome Extension
