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Ingredients
- For the Cookies
- 1 cup butter flavored shortening
- 1 cup unsalted butter; softened
- 2 cups white sugar
- 2 cups canned pumpkin (solid; not pie mix)
- 2 eggs
- 2 teaspoons baking soda
- 3 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 4 cups all-purpose flour
- For the Cream Cheese Icing
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla bean paste (extract will also work)
- 2 tablespoons milk
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