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Caprese Stuffed Garlic Butter Portobellos

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, crushed
• 1 tablespoon freshly chopped parsley
• 5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel
• 5-6 fresh mozzarella cheese balls, sliced thinly
• 1 cup grape (or cherry) tomatoes, sliced thinly
• fresh basil, shredded to garnish
• ¼ cup balsamic vinegar
• 2 teaspoons brown sugar

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