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Curried Lentils With Chicken and Potatoes

Ingredients

• 1 1/2 cups red lentils or yellow split peas
• 1 1/2 pounds russet potatoes (about 2), peeled and cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 teaspoons curry powder
• 1 teaspoon chopped fresh ginger
• kosher salt and black pepper
• 4 cups low-sodium chicken broth
• 6 boneless, skinless chicken thighs (about 1 3/4 pounds total)
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• 3/4 cup plain yogurt
• 1/4 cup fresh cilantro leaves, torn
• naan bread, toasted, for serving

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