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#Dong Po Rou (Braised Pork Belly)
Ingredients
- Pork Belly ~600g. In an ideal world, you’re going to find some pork belly with skin on
- Braising Liquid:
- Brown sugar, 80g.
- Shaoxing rice wine. 1 Tbsp
- Dark Soy Sauce ¼ cup.
- Light Soy Sauce 2 Tablespoons.
- Water
- Ginger, ~1 thumb cut into slices.
- Scallions 1 bunch
- Garlic, 2 gloves. Crushed.
- Star anise, 2
- Chinese 5 spice 1 tsp
- Dried Sichuan Chilis 2. Cut in half and deseeded. You could sub dried Arbol if you're abroad and can’t find these.
- Sichuan Peppercorns ~12
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