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#Dong Po Rou (Braised Pork Belly)

Ingredients

• Pork Belly ~600g. In an ideal world, you’re going to find some pork belly with skin on
• Braising Liquid:
• Brown sugar, 80g.
• Shaoxing rice wine. 1 Tbsp
• Dark Soy Sauce ¼ cup.
• Light Soy Sauce 2 Tablespoons.
• Water
• Ginger, ~1 thumb cut into slices.
• Scallions 1 bunch
• Garlic, 2 gloves. Crushed.
• Star anise, 2
• Chinese 5 spice 1 tsp
• Dried Sichuan Chilis 2. Cut in half and deseeded. You could sub dried Arbol if you're abroad and can’t find these.
• Sichuan Peppercorns ~12

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