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Collection: Soups
Рассольник (offal and pickles soup)
Ingredients
- Beef kidney
- Veal tongue
- Pickles in brine
- WIld rice 1/2 cup
- Carrot 1
- Parsnip 1
- Potato 1-2
- Onion 1
- Fresh dill, parsley, bay leaf
Directions
- 1. Boil tongue till half-ready, about 20-30 min.
- 2. Wash, clean and cut up kidney. Boil for 5-7 min, pour out the water and thoroughly wash the kidneys again.
- 3. Take the tongue out, rinse with cold water and take the skin off. It should came off easily. Cut up the tongue and put it back into broth, add kidneys. Add more boiling water and boil for 30 min.
- 4. Wash wild rice, add to the soup.
- 6. Cut up potato and add to the soup.
- 5. Cut up onions, fry it till golden, add carrots and parsnip and saute for 5-7 min. Add it to the soup.
- 6. Cut up pickles and add it to the soup, together with brine (after potatoes are almost ready, otherwise it will become hard).
- 7. In the very end add bay leaf and fresh herbs, after 3 min turn of the heat, cover and let stand for 20 min.
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