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Tandoori Momos recipe - hassanchef restaurant style recipes
Ingredients
- For making the dough
- 1 cup flour ( maida)
- 1 tablespoon vegetable oil or olive oil
- A small pinch of salt
- Water as required
- For making the fillings
- 1 cup grated or shredded cabbage
- 1/4 cup finely chopped or grated carrot
- 1/2 cup grated Paneer
- 1 teaspoon soya sauce
- 1 teaspoon chopped garlic
- 1 teaspoon chopped ginger
- 4 tablespoon chopped onion
- Small pinch of black pepper powder
- Salt as per taste
- Some chopped green spring onion
- 2 tablespoon cooking oil
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