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Tandoori Momos recipe - hassanchef restaurant style recipes

Ingredients

• For making the dough
• 1 cup flour ( maida)
• 1 tablespoon vegetable oil or olive oil
• A small pinch of salt
• Water as required
• For making the fillings
• 1 cup grated or shredded cabbage
• 1/4 cup finely chopped or grated carrot
• 1/2 cup grated Paneer
• 1 teaspoon soya sauce
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 4 tablespoon chopped onion
• Small pinch of black pepper powder
• Salt as per taste
• Some chopped green spring onion
• 2 tablespoon cooking oil

Read Directions