3 Pieces
Collection: Smoothie Soups

Thai Pumpkin Soup

Ingredients

  • ½ large onion, peeled, chopped
  • 1 Tablespoon olive oil
  • ½ Tablespoon tomato paste
  • 1 Tablespoon Red Thai Curry Paste (ensure this is gluten free if needed)
  • 1¼ cups (305 g) canned pumpkin
  • 1 Tablespoon minced ginger root
  • 1 garlic clove, peeled, chopped
  • 1½ cups vegetable broth (gluten free if needed)
  • 1 cup light coconut milk (canned)
  • ½ Tablespoon lemon juice
  • ½ teaspoon salt
  • Pinch of pepper

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