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Thai Pumpkin Soup

Ingredients

• ½ large onion, peeled, chopped
• 1 Tablespoon olive oil
• ½ Tablespoon tomato paste
• 1 Tablespoon Red Thai Curry Paste (ensure this is gluten free if needed)
• 1¼ cups (305 g) canned pumpkin
• 1 Tablespoon minced ginger root
• 1 garlic clove, peeled, chopped
• 1½ cups vegetable broth (gluten free if needed)
• 1 cup light coconut milk (canned)
• ½ Tablespoon lemon juice
• ½ teaspoon salt
• Pinch of pepper

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