12 Minute Chicken and Broccoli

Ingredients

STIR-FRY INGREDIENTS:

2 Tablespoons olive oil, divided

2 Boneless skinless chicken breasts, cut into bite-sized pieces

Salt and Pepper

Sauce (see below)

1 Bunch broccoli, chopped into small florets, stem discarded

1 Teaspoon toasted sesame oil

1/2 Cup thinly sliced green onions

1 Teaspoon toasted sesame seeds

SAUCE INGREDIENTS:

2/3 Cup water

1/3 Cup reduced-sodium soy sauce

3 Tablespoons rice vinegar

2 Tablespoons cornstarch

2 Tablespoons honey

2 Cloves garlic, peeled and minced

1 Teaspoon ground ginger

Directions

Heat 1 tablespoon olive oil in a large saute pan over medium high heat. Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
While the chicken is cooking, make your sauce (see below).
Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine. Continue cooking for an additional 3 minutes, until the broccoli is broccoli is bright green. Stir in the sauce and cook for an additional 1 minutes until the sauce has thickened. Remove from heat and stir in the sesame oil until combined.
Serve warm, garnished with green onions and toasted sesame seeds.

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