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Collection: Appetizers
Recipe By: Cheryl Blum Gallagher
5-INGREDIENT CHEESY BACON DIP
Ingredients
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups sour cream
- 1 1/2 cups cheddar cheese, grated
- 1 cup bacon (6-8 slices), crumbled
- 1/3 cup green onions, chopped
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Directions
- Preheat oven to 375º F.
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they’re totally combined.
- Transfer mixture to a round baking dish and place in oven.
- Bake for 30-35 minutes, or until cheese is totally melted and dip is bubbly
- Remove from oven and serve with chips or toasted bread.
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