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Acorn Squash & Sweet Potato Soup
Ingredients
- 2 mini acorn squash, peeled and cubes (about 3 cups)1 tablespoon olive oil
- 1 teaspoon + 1 tablespoon olive oil, divided
- 1 sweet onion, coarsely chopped
- 1 teaspoon curry powder
- 3 medium sweet potatoes, peeled and cubed
- 9 cups vegetable or chicken stock
- 1/4 cup maple syrup
- 3 sprigs of fresh thyme
- 1/8 teaspoon freshly grated nutmeg
- coarse salt and freshly ground pepper
- Garnish:
- 1 cup heavy cream
- 2 tablespoons dark rum
- 1/4 teaspoon lemon zest
- 1/2 teaspoon freshly chopped thyme
- freshly ground pepper
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