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Adas soup
Ingredients
- 1 Big cup of Yellow or orange lentilles
- 1 Teaspoon Salt
- 1 onion
- Olive oil
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Directions
- Wash the lentils and let them sink in water for 30mins
- Finely chop the onion
- Fry the onion in the pot with oil until they are tender
- Put the adas on top of the onion
- Put 3 cups of water in the pot and let them cook all together
- Add some salt
- Once done, serve them with a bit of lemon juice and baked/dried bread
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