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African Coconut And Chickpea Soup | The Whole Journey

Ingredients

• 3      cups organic vegetable broth
• 4      cloves garlic, chopped
• 1      large yam or sweet potato, peeled and diced
• 1      yellow bell pepper-seeded, cored, diced
• ½     cup chopped roasted green chiles-mild or hot, to taste
• 1      14-ounce can fire-roasted diced tomatoes
• 1      15-ounce can chickpeas, rinsed and drained
• 1      14-ounce can coconut milk
• 1      lime, juiced
• 1      tablespoon curry paste(red or green), or to taste
• 1      pinch Ceylon cinnamon and organic cumin, each
• sea salt and pepper, to taste
• Mix everything in a slow cooker and cook on low for 6 hours. Or, put all ingredients in a large pot and cook, covered, over medium heat until the vegetables are tender, about 30 minutes.
• Just before serving, add:
• 1-2    tablespoons chopped fresh cilantro or mint
• 1       cup packed baby greens
• 1       pinch organic red pepper flakes

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