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african peanut soup

Ingredients

• 3 cups vegetable stock or water
• 2 (15-ounce) cans coconut milk
• 1 cup diced yellow onion
• 1/2 cup diced celery
• 4 large garlic cloves, pressed or minced
• 1 teaspoon seeded and diced hot chile pepper
• 4 cups chopped sweet potato (1/2-inch pieces)
• 1 1/2 cups chopped tomato (1/2-inch pieces) or 1 (14.5-ounce) can diced fire-roasted tomatoes
• 2 teaspoons sea salt, or to taste
• 1/4 teaspoon ground black pepper
• Pinch of cayenne pepper
• 1 tablespoon wheat-free tamari or other soy sauce (optional)
• 1 tablespoon Berbere spice mix (optional)
• 3/4 cup creamy or crunchy peanut butter
• 2 tablespoons finely chopped fresh cilantro
• 1/2 cup roasted unsalted peanuts, for garnish

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