Air asam

Ingredients

  • Asam jawa
  • Limau kasturi
  • Belacan
  • Cili padi
  • Bwg merah
  • Tomato
  • Kerisik
  • Daun kesum
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Directions

  1. 1) Bwg/tomato belah 4 dan hiris nipis.
  2. 2) Cili padi dam daun kesum hiris nipis.
  3. 3) Tumbuk/Blend kasae sedikit bwg merah, cili padi, tomato dan belacan.
  4. 4) Letak dalam 1 bekas. Tumbuk manja bawang dan tomato selebihnya (optional)
  5. 5) Mix all together. Tambah air ramasan asam jawa, kerisik dan daun kesum dan perahan limau kasturi. Adjust.

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