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Ajwain Crackers
Ingredients
- 1/8 cup coconut butter
- 1/2 cup almond flour
- 1/2 cup ragi flour
- 1 garlic clove, minced
- 1/2 tsp powdered rock salt or to taste
- 1 tbsp ajwain (caram seeds), crushed
- 2-3 tbsp water
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Directions
- Place all ingredients in a mixing bowl, except water. Mix well. Add water little by little and form a medium consistency dough. Place in the fridge for 30 minutes. Preheat oven to 170c. Roll out dough between two sheets of parchment paper. Cut out desired shapes. Place on baking sheet lined with parchment paper and bake for 12-15 mins. Cool before storing in an airtight container.
- Variations : You may use whole-wheat flour instead of ragi flour. Or any nut butter instead of coconut.
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