Add cold butter to dry ingredients & using your fingers, break the butter up into the flour until sand like consistency forms. Add in your wet ingredients & using your hands, form a ball. Wrap in plastic wrap & refrigerate for 30 mins. Out of the fridge, roll flag to about 1/4 inch thickness & use cookie cutters to make your shapes. Bake at 350 for 10-15 minutes. Let cool. Enjoy!
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