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Almond and coconut flour cupcake
Ingredients
- 1 egg
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 3 tbsp ghee/ butter
- 1/2 tsp vanilla extract
- 1/2 cup almond milk
- 1/2 tsp baking soda
- 2 tbsp honey/ maple syrup
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Directions
- Add all ingrediants in a bowl and whisk it well to form a smooth batter.
- Grease the cupcake mould or any round baking mould with ghee and add the batter.
- Bake it at 180 degrees centigrade for about 20 minutes. Check with a toothpick if its baked fully.
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