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Amaretti Cookies
Ingredients
- 8 ounces (225 grams) canned almond paste
- 1 cup (200 grams) superfine or castor white sugar
- 2 large (60 grams) egg whites
- Extra white sugar or Swedish pearl sugar for dusting cookies
- Note: Make your own superfine sugar by processing regular granulated white sugar in your food processor for about 30 seconds or until sugar is ground very fine.
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