Apple-Cinnamon Sauce

Ingredients

  • 1 Tbs. butter
  • 1 C chicken bouillon, crushed
  • 2 Tbs. Cornstarch
  • 1 ½ tsp. sugar
  • ½ tsp. cinnamon
  • 2 C apple juice
  • ½ cup diced apple
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Directions

  1. Melt butter in medium sauce pan and heat until light brown. Combine bouillon, cornstarch, sugar and cinnamon. Gradually blend in apple juice. Add mixture to browned butter; cook and stir over medium heat until thickened. Serve over sliced turkey or on ice cream. Sprinkle with diced apple

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