• Shopping List
• Meal Planner

Asha's Stone Fruit Upside-Down Cake With Coriander & Orange

Ingredients

• 1 1/2 tsp whole coriander
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1 1/4 teaspoons kosher salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 tablespoons unsalted butter, melted, plus more for greasing
• 1/2 cup light or dark brown sugar, packed
• 1–1 1/2 pounds stone fruit, pits removed, cut in half for smaller fruits like plums, or cut in large wedges if larger like nectarines and peaches
• 1 orange
• 2/3 cup granulated cane sugar
• 2 large eggs, at room temperature
• 3/4 cup full-fat Greek yogurt
• 1/2 cup mild extra virgin olive oil
• 2 teaspoons orange blossom water

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App