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Asian Fried Rice
Ingredients
- 102g raw eggs (2)
- 1 x 125g brown rice & quinoa, heat & serve quick cup
- 55g green beans, chopped
- 27g carrot, finely chopped or grated
- 30g red onion, diced
- 60g baby bok Choy or spinach, finely chopped
- 3ml Olive oil
- 3g sesame seeds
- 50g celery stalk, finely chopped
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Directions
- Place eggs in a pot of water and bring to the boil. Let eggs boil in water for 5-8 minutes. Remove and place in cold water immediately. When cooled, peel and cut into quarters.
- Meanwhile, cook rice & quinoa according to packet instructions. Remove and place in serving bowl.
- Add eggs, green beans, carrot, onion, Bok Choy or spinach to bowl. Drizzle with olive oil and toss to mix.
- Sprinkle sesame seeds on top to serve.
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