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Asian Slaw With Ginger-Peanut Dressing - Once Upon A Chef

Ingredients

• 1/4 c. honey
• 1/4 c. vegetable oil
• 1/4 c. unseasoned rice vinegar
• 1 T. soy sauce
• 1 t. sesame oil
• 1-2 T. peanut butter
• 1/2 t. salt
• 1/2 t. Sriracha
• 1 T. minced ginger
• 1 large garlic clove, minced
• 4 c. prepared shredded coleslaw
• 2 c. prepared shredded carrots
• 1 red bell pepper, thinly sliced into bite-sized pieces
• 1 c. cooked and shelled edamame
• 2 medium scallions, finely sliced
• 1 c. salted peanuts
• 1/2 c. chopped cilantro, loosely packed

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