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Recipe By: Aaron C Nance
Au Jue
Ingredients
- 4 tablespoons butter (or drippings from beef roast)
- 1 tablespoon all-purpose flour
- ½ cup red wine
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- ½ teaspoon salt (add more, to taste)
- freshly ground pepper to taste
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Directions
- Make roux: Add butter (or beef drippings, if using) to sauce pan and heat over medium-high heat. Add flour and stir with a whisk to combine. Allow to cook for several minutes to slightly brown the flour.
- Add wine: Pour wine into pan, whisk to combine, and allow to cook for 1-2 minutes to allow the alcohol to burn off.
- Add remaining ingredients: Add remaining ingredients to the pan, stir to combine, and bring to a gentle simmer. Au jus is ready to serve now, or heat can be reduced to low for it to be served later.
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