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Collection: Tapas - Raw
Recipe By: Mel
Avocado Boats
Ingredients
- 3 medium-large avocados, pitted
- 1/2 teaspoon Himalayan or Celtic sea salt
- 2 tablespoons nutritional yeast flakes
- Pinch cayenne
- 1/2 teaspoon coconut aminos
Directions
- Peel avocados, slice in 1/2, and remove pits.
- Sprinkled Himalayan sea salt, nutritional yeast flakes, and cayenne into hollow of each half.
- Sprinkle nama shoyu (if using) over each avocado boat, and serve.
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