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Avocado Lime Cheesecake

Ingredients

• Crust
• Use the crust from the original recipe or choose any of your liking (this time I used a date nut crust).
• Press into a multiple mini cheesecake pans or into a 6" or 8" springform pan (all depends how thick you want it).
• Filling
• 2 medium/large avocados
• 6 tablespoons coconut nectar or agave
• 1/2 cup lime juice
• 1 teaspoon pure vanilla
• 6 drops stevia
• 5 tablespoons melted coconut oil
• 4 tablespoons melted coconut butter
• lime zest, to taste

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