Avocado Mango Salsa

Ingredients

1 fresh mango, peeled, pitted and diced (about 1 cup / 150g) OR 1 cup frozen mango, defrosted and diced

1 small-ish avocado, peeled, pitted and diced (about 1 cup / 130g)

1 medium tomato, diced

1 clove garlic, minced

1 jalapeno, seeded and diced (leave this out of you don’t like spicy)

1/4 cup chopped cilantro (10g)

1/4 cup finely diced red onion (35g)

2 tablespoons fresh lime juice

1/4 teaspoon salt

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Directions

Directions aren't available for this recipe.