Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Avocado, pomegranate, and jicama salad
Ingredients
- 1 (10 oz) bag baby spinach leaves
- 1 medium Hass avocado, peeled and sliced
- 1/2 cup pomegranate seeds
- 1/2 cup finely shaved jicama
- 1/2 cup walnut pieces
- Top with Creamy Avocado Dressing
- Dressing
- 2 large Hass Avocados
- 1/4 cup freshly squeezed lemon juice
- 1 cup sour cream
- 1/2 cup extra virgin olive oil
- 1/2 tsp Worcestershire sauce
- 1/3 cup minced onion
- 2 cloves garlic, minced
- 1 tsp salt
- Dash black pepper
Chrome Extension
