Recipe By: Michele
About MicheleMore than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Susie @ Suzlyfe says
Michele says
lindsay Cotter says
Michele says
Megan @ Skinny Fitalicious says
Michele says
Emily says
Michele says
Mel_OutRunCF says
Michele says
Laura says
Michele says
Vicky says
Andrea says
Michele says
Janet says
Michele says
Jenny| The Baking Skillet says
Abby Parker says
Recipe By: Michele
About MicheleMore than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Susie @ Suzlyfe says
Michele says
lindsay Cotter says
Michele says
Megan @ Skinny Fitalicious says
Michele says
Emily says
Michele says
Mel_OutRunCF says
Michele says
Laura says
Michele says
Vicky says
Andrea says
Michele says
Janet says
Michele says
Jenny| The Baking Skillet says
Abby Parker says
Ingredients
1 large sweet potato I used a large Japanese sweet potato - white inside purple outside
2 tsp olive oil for roasting + sea salt and pepper
6 slices nitrate free bacon sugar free for Whole30**, cut into bite size pieces
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