12 Servings
Total Time: 6hr 30min
Collection: Christmas

Baileys Choc Ripple Cake

Ingredients

  • 500ml (2 cups) thickened cream
  • 2 tsp caster sugar
  • 1 tsp vanilla extract
  • 60ml (1/4 cup) Baileys Irish Cream liqueur, plus extra, to serve
  • 250g pkt Arnott's Choc Ripple biscuits
  • Shaved chocolate, to serve

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