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Baked Chicken Caprese

Ingredients

• 2 large chicken breasts sliced horizontally in half (1 ½ pounds)*
• olive oil
• salt and pepper
• 4 slices thick mozzarella or 6-8 oz. shredded mozzarella
• Balsamic Chicken Marinade
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tsp EACH dried oregano, dried basil, garlic pwdr, onion pwdr, salt
• 1/2 teaspoon pepper
• Vegetables
• 12 oz. green beans, trimmed
• 1/2 pint cherry tomatoes
• 1 yellow squash, halved sliced into ¼" pieces
• 1 large tomato, sliced
• 1/4 cup loosely packed basil, chiffonade
• Balsamic Reduction
• 1/2 cup balsamic vinegar
• 1 1/2 tablespoons brown sugar
• Reserved Balsamic Glaze (in directions)

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