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Baked Chicken Caprese
Ingredients
- 2 large chicken breasts sliced horizontally in half (1 ½ pounds)*
- olive oil
- salt and pepper
- 4 slices thick mozzarella or 6-8 oz. shredded mozzarella
- Balsamic Chicken Marinade
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tsp EACH dried oregano, dried basil, garlic pwdr, onion pwdr, salt
- 1/2 teaspoon pepper
- Vegetables
- 12 oz. green beans, trimmed
- 1/2 pint cherry tomatoes
- 1 yellow squash, halved sliced into ¼" pieces
- 1 large tomato, sliced
- 1/4 cup loosely packed basil, chiffonade
- Balsamic Reduction
- 1/2 cup balsamic vinegar
- 1 1/2 tablespoons brown sugar
- Reserved Balsamic Glaze (in directions)
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