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Baked Halibut with Lemon Butter Sauce
Ingredients
- 3 tbsp. lemon juice
- 3 tbsp. butter, melted
- ¼ cup all-purpose flour
- ½ tsp. salt
- ¼ tsp. paprika
- 2 tsp. worcestershire sauce
- ¼ tsp. white pepper
- 4 (6 oz.) fish fillets (about 1” thick)
- 2 tbsp. minced fresh parsley, garnish
- 2 tsp. grated lemon peel, garnish
- lemon butter sauce for serving (recipe below)
- LEMON BUTTER SAUCE
- ¼ cup freshly squeezed lemon juice
- 1 clove garlic, peeled
- ½ -1 tsp. salt
- ¼ tsp. ground white pepper
- 1 stick butter, melted
- zest of 1 lemon
Directions
Directions aren't available for this recipe.
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