Total Time: 0min
Collection: Appetizers
Shared By Cheryl Blum Gallagher

Baked Zucchini Sticks 660

Ingredients

  • what you need
  • 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
  • 1 Tbsp. minced fresh parsley
  • 1 egg
  • 1 Tbsp. water
  • 4 zucchini, cut crosswise in half, then quartered lengthwise
  • 1/4 cup Pure Kraft Refrigerated Ranch Dressing
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Directions

  1. make it
  2. HEAT oven to 400ºF.
  3. MIX coating mix and parsley on plate. Beat egg and water in shallow dish with fork until well blended.
  4. DIP zucchini in egg mixture then in coating mixture, turning until evenly coated. Place in single layer on baking sheet sprayed with cooking spray.
  5. BAKE 20 min. or until crisp-tender and golden brown. Serve with dressing.

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