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Banh Mi Bowls With Lemongrass Meatballs - Pinch Of Yum

Ingredients

• ½ cup rice vinegar
• ¼ cup Wholesome! coconut palm sugar
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 6-8 carrots, cut into thin ribbons (I used a peeler to make those curls)
• 1 lb. ground pork
• 1-2 tablespoons lemongrass paste
• 4 cloves garlic, minced
• 1 tablespoon chili paste (like Sriracha or Sambal Oelek)
• 1 tablespoon fish sauce
• 1 tablespoon Wholesome! coconut palm sugar
• 2 teaspoons cornstarch
• 1 teaspoon salt
• quinoa, rice, or noodles
• herbs: cilantro, basil, mint, green onions
• crushed peanuts or sesame seeds
• spicy mayo (just mayo with a hit of sriracha)

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