4 Pieces

Collection: Asian

Original Recipe

Recipe By: Pinch of Yum About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest deb Lindsay Tonya Anna Anetta @ The Wanderlust Kitchen Lindsay Mette Lindsay Martine Kari Lindsay Barbara your SLC Lyft Driver Lindsay Nicolas Jenna @ Pinch of Yum ZJ Thorne Jenna @ Pinch of Yum Medeja Erikka Jenna @ Pinch of Yum Marta @ What should I eat for breakfast today Jenna @ Pinch of Yum pamela Jenna @ Pinch of Yum Taylor Jenna @ Pinch of Yum jane Jenna @ Pinch of Yum Camille Jenna @ Pinch of Yum Christina Jenna @ Pinch of Yum Cassie Jenna @ Pinch of Yum medeja Jenna @ Pinch of Yum simo Julia Jenna @ Pinch of Yum Julia hofterzielbeek Jenna @ Pinch of Yum James | The Nude-Food Hero Jenna @ Pinch of Yum Ben Jenna @ Pinch of Yum Scott Jenna @ Pinch of Yum sarah Jenna @ Pinch of Yum Sophie Jenna @ Pinch of Yum Ashley Jenna @ Pinch of Yum

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Banh Mi Bowls With Lemongrass Meatballs - Pinch Of Yum

Ingredients

½ cup rice vinegar
¼ cup Wholesome! coconut palm sugar
1 tablespoon sesame oil
1 teaspoon salt
6-8 carrots, cut into thin ribbons (I used a peeler to make those curls)
1 lb. ground pork
1-2 tablespoons lemongrass paste
4 cloves garlic, minced
1 tablespoon chili paste (like Sriracha or Sambal Oelek)
1 tablespoon fish sauce
1 tablespoon Wholesome! coconut palm sugar
2 teaspoons cornstarch
1 teaspoon salt
quinoa, rice, or noodles
herbs: cilantro, basil, mint, green onions
crushed peanuts or sesame seeds
spicy mayo (just mayo with a hit of sriracha)

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