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Barley Hoppin’ John

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 14-ounce can vegetable broth
• 1 cup quick-cooking barley
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried
• 2 teaspoons lemon juice
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 2 15-ounce cans black-eyed peas, rinsed

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