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Barley With Bacon, Peas And Dill

Ingredients

• 3/4 cup whole hulled barley, rinsed
• Kosher salt
• 4 slices bacon, sliced crosswise into 1/2-inch strips
• 1 tablespoon unsalted butter
• 1 large yellow onion, quartered and thinly sliced
• 1 1/2 cups frozen peas, thawed (about 8 ounces)
• 1 tablespoon finely chopped fresh dill
• 2 teaspoons fresh lemon juice
• Freshly ground black pepper

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