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Béarnaise Sauce
Ingredients
- 1½ teaspoons fresh lemon juice
- 1½ teaspoons Champagne vinegar
- 1 tablespoon minced shallots
- 2 egg yolks
- 1 cup water
- 12 tablespoons unsalted butter, melted and kept warm
- 2 tablespoons minced fresh tarragon
- Salt, to taste
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