Total Time: 15min
Collection: Sauces

Béarnaise Sauce

Ingredients

  • 1½ teaspoons fresh lemon juice
  • 1½ teaspoons Champagne vinegar
  • 1 tablespoon minced shallots
  • 2 egg yolks
  • 1 cup water
  • 12 tablespoons unsalted butter, melted and kept warm
  • 2 tablespoons minced fresh tarragon
  • Salt, to taste

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