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Basic Vinaigrette
Ingredients
- 1 clove garlic or small shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1/4 cup white or red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh herbs (chives, chervil, parsley or dill)
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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