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Basil-And-Black-Pepper-Brined Chicken
Ingredients
- 1/3 cup sugar
- Coarse salt
- 1/4 cup black peppercorns, crushed with a rolling pin, plus 1/2 teaspoon freshly ground pepper
- 2 1/4 cups packed fresh basil leaves, torn, plus sprigs for serving
- 4 pounds bone-in, skin-on chicken pieces, or 1 whole chicken (4 pounds), cut into 10 pieces
- 1 stick unsalted butter
- Safflower oil, for brushing
- Flaky sea salt, such as Maldon, for serving
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