Bean And Ham Soup

Ingredients

1 C ham diced

1 15 oz can great northern beans

1 15 oz can black beans

1 15 oz can garbanzo beans

1 C dry lentils cooked in 4 C broth (bring to boil, then simmer 35 min.)

1/2 C carrots chopped

1/2 C celery chopped

1/2 C leeks chopped

4 C broth

1 t salt

1/4 t pepper

1/2 t Rosemary

1 t vinegar

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Directions

Add beans and ham to crock pot on high. Sauté carrots, celery, and leeks with a half cup of broth until tender, approx 20 min., then add to crock. Add seasonings and vinegar. Cook lentils in 4 C broth 35 min., add to crock. Cook 1 hr.